Suji Cake | Eggless Sooji Cake

Suji Cake | Eggless Sooji Cake is a very quick and easy cake recipe.

Suji Cake | Eggless Sooji Cake is one of the favorites and mouthwatering cakes. This is loved by all age groups especially kids. This eggless cake is very easy and requires only a few minutes of effort. You will need ingredients like – sooji, refined flour, oil, curd, sugar, etc. which are easily available at home. This is soft and fluffy in texture. It can be a good snack for your tea-time. So, try to make it at home and enjoy. Do share your feedback as well.

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This recipe was prepared by a lovely Mom – Vijay Haldiya.

Tips and Suggestions by Mom Chef:

• If fine semolina is not available, then grind coarse the semolina to make it fine.
•  Instead of refined flour, whole wheat flour can be added to the cake.
• You can use butter instead of oil to make the cake.
• If the batter is thick, you can add more milk to it.
• Tap the cake tin a little bit to avoid the bubbles in the batter.
• Depending on the oven, baking time and temperature may vary.
• If you have time keep the batter aside for 15 minutes without mixing baking soda and baking powder.

For more such exciting recipes Suji Cake | Eggless Sooji Cake please, click on the following links:

1. Chocolate Banana Crepe
2. Chocolate Pancake
3. Eggless Vanilla Tutti Fruitti Cake