Chili Pickle Recipe

Chili Pickle

  • Prep Time
    5 minutes
  • Cook Time
    7 minutes
  • Difficulty Level
    Beginner

A quick & easy way

Only 4 ingredients except chillies.

The instant chilli pickle is a very quick and easy recipe to prepare. Just to prepare this recipe, we need to stir fry chillies alongwith spices however i am making it with a twist and hope you all going to like it.

We can make it ready within 10 to 12 minutes maximum. It is also good option for traveling bcoz it can be easily store for long time like one week or more according to weather. For this recipe you can use any fresh green pepper, according to your choice hot or normal. Lets begin to make this spicy pickle.

(This recipe is a part of Zayka ka Tadka contest sponsored by Ciba Tazaa Spices)es)

 

 

 

 

 

 

 

 

 

Current Recipe Rating

(0 / 5)

0 ratings

  • Recipe
  • Text size

Ingredients

  • 250 grams green chillies 
  • 1 tsp turmeric powder
  • 1 tsp salt
  • 1.5 tbsp cooking oil 
  • 1tbsp homemade mango pickle 

Instructions

  1. Wash and chop the green chillies.
  2. Heat oil in a thick bottomed pan.
  3. Now add chillies, turmeric powder and salt and mix well.
  4. Cover and cook for approx 2 to 3 minutes on low heat or till tender.
  5. Now open the lid and add home made mango pickle.
  6. Stir fry for a minute on low heat.
  7. Now remove from the heat. And instant chilli pickle is ready. Serve along with chapati, poori, paratha or as your choice....

Rate this recipe

Thank you for rating!

0 People Rated This Recipe

Average Rating

(0 / 5)
No comments yet.

Leave a Reply

About Chef

Roop Parashar

Read more about this chef...