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Instant Choco Bar

  • Published On June 9, 2022
  • In Video
  • By Guest Author
  • 0 comments
  • Prep Time
    360 minutes
  • Cook Time
    0 minutes
  • Difficulty Level
    Beginner

Instant Choco Bar is a summer special dessert.

Instant Choco Bar is delicious, cool ice cream that is loved by both kids and adults. You can find this ice cream in every nook and corner. All the ice cream vendors and ice cream shops sell choco bar ice cream. Now you can make this sweet treat at home easily, without worrying about expensive ingredients. You just need vanilla chocolate cream biscuits, milk, and chocolate syrup. So try to make this summer special recipe in your kitchen and share your feedback with us in the comment section.

This recipe was a viral recipe hack trending on the internet and we tried it for the first time live to see how it comes out.

Tips and suggestions :

  • You can use chocolate cream biscuits instead of vanilla cream biscuits.

For more such exciting recipes like Instant Choco Bar, please click on the following links:

  1. Watermelon Icecream | Homemade Watermelon Icecream
  2. Homemade Chocobar
  3. Mango Choco Ice Cream

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Ingredients

  • Vanilla chocolate cream biscuits - 8 to 9
  • Milk - 6 to 7 Teaspoons
  • Chocolate syrup - As required

Instructions

  1. Take out 4 to 5 biscuits from a packet of vanilla chocolate cream biscuits.
  2. Then crush all the remaining biscuits in the packet using a pestle.
  3. Now, put the packet with the crushed biscuits in a glass and pour milk into it. Mix well using a skewer.
  4. Keep it in the freezer for 5 to 6 hours.
  5. Thereafter, cut away the biscuit wrapper and take out the choco bar on a serving plate. Pour chocolate syrup on it.
  6. 'Instant Choco Bar' is ready to be served.
  • Servings : 1
  • Ready in : 360 minutes
  • Special Category : Desserts, Healthy Food, Ice Cream, Without Fire
  • Recipe Type : Desserts

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About Chef

Guest Author

Guest Author showcases the recipes sent to us by individual users on our email id zaykakatadka@gmail.com

Read more about this chef...

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