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Instant Homemade Mawa Peda

  • Published On March 1, 2017
  • In Article
  • By Vijay Haldiya
  • 0 comments
  • Prep Time
    10 Minutes
  • Cook Time
    5 Minutes
  • Difficulty Level
    Beginner

Have a sweet tooth but not sure about the quality of sweets outside..

No worries, make this instant homemade mawa or mawa peda at home in under 15 minutes and satisfy your craving for a pure sweet with no worries of adulterated products used outside 🙂

For more such instant recipes, please click on the following links:

  1. Masala Sweet Corn
  2. Chana Jor Garam Spicy Chaat
  3. Instant Tawa Bread Pizza Recipe
  4. Instant Sooji Fingers
  5. Instant Rava Khamman Dhokla

 

 

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Ingredients

  • Milk Powder - 1 cup
  • Milk - 1/2 cup
  • Ghee or butter - 2 tablebspoon
  • Sugar - 3 tablespoon
  • Cardamom Powder - 2 pieces
  • Almonds + Cashew - 5-6 pieces

Instructions

  1. Heat 2 tablespoon ghee in a non stick pan on medium flame.
  2. Add milk and stir the mixture, let it come to a boil.
  3. Add milk powder and stir continuously on medium flame for 10 minutes. When the mixture appears to be thick and leaves the sides of the pan, take it off the gas and transfer it into a bowl.
  4. Instant Mawa is ready. Now add ground mixture of sugar, cardamom, almonds and cashew to the mawa.
  5. Mix well. Make round balls with the mixture and flatten the ball a little. Now press the round ball with middle finger in the center.
  6. Garnish with whole piece of almond and Instant Homemade Mawa or Mawa Peda is ready. Enjoy!
  • Ready in : 15 Minutes
  • Special Category : Jhatpat Cooking (5 Min)
  • Recipe Type : Desserts

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About Chef

Vijay Haldiya

Passionate about cooking!! Believes that the best way to live life is to live your passion daily!

Read more about this chef...

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