Instant Lemon Chilli Pickle

  • Prep Time
    5 minutes
  • Cook Time
    2-3 minutes
  • Difficulty Level
    Beginner

Instant Lemon Chilli Pickle is a quick seasonal pickle.

Instant Lemon Chilli Pickle is a yummy and quick pickle made of green chillies,  lemon, some spices. It can be eaten instantly with paratha/roti/dal-rice or anything. It tastes delicious and very easy to prepare. You can store it for up to a month. It is rich in antioxidants, vitamin C and helps in digestion.

For more such exciting recipes like Instant Lemon Chilli Pickle, please click on the following links:

  1. Instant Mango Pickle
  2. Instant Carrot Pickle
  3. Gajar Mirchi Ka Achar| Red Carrot Pickle | Instant Recipe

Current Recipe Rating

(2.9 / 5)

5 ratings

  • Recipe
  • Text size

Ingredients

  • Green chilli - 250 Gram big and thick
  • Lemon - 250 Gram
  • Salt - 1 Tablespoon
  • Black salt - 1 Teaspoon
  • Red chilli powder - 2 Teaspoon
  • Heeng/Asafoetida - 1/4 Teaspoon
  • Jeera/Cumin seeds - 1 Teaspoon
  • Methi/Fenugreek seeds - 1 tablespoon
  • Fennel seeds/saunf - 2 Tablespoon

Instructions

  1. Wash and pat dry the green chillies. Make a slit and remove all the seeds. Cut into small pieces. Keep aside.
  2. Squeeze the lemons and keep the juice aside.
  3. Now, take a pan or a kadai. Heat it.
  4. Dry roast the methi seeds and saunf on a medium flame. Stir it continuously and roast for 2-3 minutes. Then switch off the gas.
  5. Take a mortar - pestle, put in the roasted methi seeds and saunf. Crush it coarsely.
  6. Take a bowl, add chopped green chillies, lemon juice, crushed masala, jeera, both the salt, heeng, red chilli powder. Mix well all together.
  7. Yummy 'Instant Lemon Chilli Pickle' is ready to be served.
  8. NOTE: You can store the pickle in a refrigerator for up to 1 month.

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About Chef

Vijay Haldiya

Passionate about cooking!! Believes that the best way to live life is to live your passion daily!

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