Instant Mango Falooda Recipe

Instant Mango Falooda

  • Prep Time
    25 minutes
  • Cook Time
    10 minutes
  • Difficulty Level
    Intermediate

Instant Mango Falooda is a chilled dessert for hot summer.

Instant Mango Falooda is a popular Indian street food. This colorful drink is made with vermicelli, rose syrup, ice cream, sabja seeds, and dry fruits. Arrange all ingredients in a tray in advance and assemble them to serve whenever required. Moreover, everyone will love its taste. You can make variations in syrup and fruits as per your choice and availability. In addition, it is a good option for any special occasion party or get-together. So, try to make this amazing recipe in your kitchen and share your feedback with us.

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This recipe was prepared by a lovely mom : Vijay Haldiya

Tips and Suggestions by Mom Chef:

  • Misri can be added instead of sugar.
  • Sweetness can be adjusted as per taste.

For more such exciting recipes like Instant Mango Falooda, please click on the following links:

  1. Mango Milkshake | Mango Shake
  2. Paan Shots
  3. Fruit Custard Without Custard Powder

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Ingredients

  • Sabja Seeds - 2 tsp
  • Water - As required
  • Vermicelli / Seviyan - 1/2 Cup
  • Milk - 500 ml.
  • Sugar - 1 to 2 tbsp
  • Mango / Aam - 1 Peeled and chopped
  • Mango Pulp - 3 to 4 tbsp
  • Mixed Dry Fruits (Almond & pistachio) - As required + For garnishing
  • Fruit Cherries - As required
  • White Chocolate Chips - As required
  • Rose Syrup - As required + For garnishing
  • Vanilla Ice Cream - 1 Scoop
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. Soak the sabja seeds in water for 10 minutes. Keep it aside.
  2. Boil milk in a pan. Add vermicelli and mix well. Boil it for 8 to 10 minutes on medium flame. Keep stirring occasionally.
  3. Then add sugar and mix well. Boil it for 2 to 3 minutes on medium flame. Keep stirring occasionally.
  4. Once boiled well, turn off the flame. Let it cool down. Then keep it in a refrigerator for 20 to 25 minutes. Then add mango pulp and mix well.
  5. Take a serving glass. Add 1 tsp of soaked sabja seeds, 1 to 2 tbsp of mango pieces, and 2 ladleful of the prepared mango vermicelli.
  6. Then add dry fruits on it. Add a ladleful of the mango vermicelli again on it. Now add fruit cherries, and white chocolate chips.
  7. Further, again add soaked sabja seeds, rose syrup, and a ladleful of the mango vermicelli on it.
  8. Now top it with vanilla ice cream, mango pieces, and soaked sabja seeds. Garnish it with rose syrup and dry fruits.
  9. 'Instant Mango Falooda' is ready to be served.

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About Chef

Vijay Haldiya

Passionate about cooking!! Believes that the best way to live life is to live your passion daily!

Read more about this chef...

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