Medu Vada is a famous and a delicious dish from South India.
Medu Vada is a quick and easy meal for all. This is made of urad dal/black gram flour hence not required any soaking. Winters and Rains make us indulge in some sinful fried dishes. And why not? It is okay to have these fried dishes too once a while. It goes well with sambhar and chutney for a complete meal. Else serve this vada with chutney as a snack. So here is the instant recipe you must try at home.
Tips and Suggestions by Mom Chef:-
- Beat the batter to get soft vada. This process will incorporate air in the batter and the vada will rise while frying.
- While frying, make sure the oil is medium hot unless the vada will not cook properly from inside.
- Fry the vada on a low-medium flame to get perfect texture and crispiness.
- Serve this vada with Peanut | Groundnut Chutney, Sambhar – In UDUPI Style
[…] to soak the dal for making medu vadas? Instead if you have some bread and potato, you can still create amazing vadas with this recipe. […]