Instant Medu Vada

Published On October 30, 2017
In Article
By Sandhya Harsh
0 comments

Prep Time
10 minutes
Cook Time
10 minutes
Difficulty Level
Advanced

Ingredients

Bread slices - 5 (Here I used the left over sides of bread)
Rice Flour - 1/2 cup
Sooji / rava - 1/4 cup
Curd - 3/4 cup
Grated ginger - 1 teaspoon
Roasted Cumin seeds ( Jeera ) - 1 teaspoon
Onion (chopped) - 1
Coriander leaves ( Dhania ) - handful
Curry Leaves ( Optional ) - 6-7
Green chilli (chopped) - 2
Salt - as per taste
Black pepper (crushed) - 5 to 6 corns
Oil - for frying

Instructions

Crumble bread slices or sides in a large bowl.
Add rice flour, sooji, curd, onion, grated ginger, coriander leaves, curry leaves, cumin seeds, crushed black pepper, greeen chillies & salt.
Mix well to form a dough. If dough seems hard, you may add little water to make a smooth dough.
Keep the dough aside for 5 to 10 minutes.
Take a small ball of dough. Gently press it between your palms to form a vada (doughnut shape)
Heat oil in a kadai / pan. Gently fry 2-3 vadas at a time.
Fry vadas on medium flame until it turns golden brown from both sides.
Drain these on a paper towel. Serve hot medu vadas with tomato sauce, chutney or sambhar.

Servings : 4
Ready in : 20 minutes
Recipe Type : Snacks

No comments yet.

Sandhya Harsh

I am a housewife passionate towards cooking variety vegeterian food. Since I love change in the food regularly, I keep experimenting and innovating the daily food with simple twists so that they look different and maintain the taste. Variation in look, taste and preperation is my mantra in day to day cooking.