Instant Mooli Ka Achar | Mooli Ka Achar

Instant Mooli Ka Achar | Mooli Ka Achar is a spicy and tasty side dish.

You just need mooli, green chilli, mustard oil, and some spices to prepare this Instant Mooli Ka Achar | Mooli Ka Achar. It is a popular side dish during winter. You can add it to your plate on behalf of sabji with paratha, poori, or roti. Moreover, it looks colorful and tasty to serve with any type of dish. You only have to follow some important tips, and a pickle will come out perfect. You can store it for 7 to 8 days in the refrigerator. So try to make this pickle in your kitchen and share your feedback with us

Click here to watch this Facebook Live Video 

This recipe is by Vijay Haldiya(Founder Of Zayka Ka Tadka) and Shveta Sheth has prepared it in a live video.

Tips and suggestions by mom Chef:

• The ratio of all ingredients for pickle masala should be 1:1 except dry fenugreek seeds.
• You can store the pickle masala in an air-tight container and use it for preparing any type of pickle.
• Store this pickle in an air-tight container for 7 to 8 days in the refrigerator.
• You can chop mooli in the desired shape.
• The mooli should be clean and completely dry to prepare this pickle.
• Salt should be added a little bit more.

For more such exciting recipes like Instant Mooli Ka Achar | Mooli Ka Achar, please click on the following links:

1. Instant Kalakand – Without Fire
2. 2 Types Of Instant Chaats
3. Instant Besan Barfi Without Besan ( Shortcut Recipe )