2 Types Of Instant Chaats Recipe

2 Types Of Instant Chaats

  • Prep Time
    5 minutes
  • Cook Time
    5 minutes
  • Difficulty Level
    Beginner

2 Types Of Instant Chaats are mouthwatering street food.

2 Types Of Instant Chaats are perfect weekend dishes to enjoy. You can prepare these chaats very easily. In addition, instant sweet chutney, green chutney, bread, nylon sev, and curd will enhance the flavor of these chaats. These are healthy dishes to serve your guests and family.  Moreover, these chaats recipes would also be ideal snacks for parties or any special occasions. So, try to make these chaats in your kitchen and share your valuable feedback with us.

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This recipe was prepared by a lovely Mom: Poonam Maheshwari From Delhi

Tips and suggestions by the Mom Chef:

  • You can add black chana to the potato stuffing.
  • Pour the chutney as per choice for bread chaat.
  • FOR SWEET CHUTNEY :
  • The ratio of jaggery powder to water should be 1:1.
  • Sugar can be added instead of jaggery powder.
  • Normal salt can be added instead of black salt.

For more such exciting recipes like 2 Types Of Instant Chaats, please click on the following links:

  1. Cheese Moong Dal Sandwich
  2. Nippattu Chaat
  3. 2 Types of Mirchi Bada Chaat

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Ingredients

  • FOR PREPARING SWEET CHUTNEY :
  • Water - 1 Cup
  • Jaggery Powder / Gud - 1 Cup
  • Dry Mango Powder / Aamchur - 1 & 1/2 tsp
  • Black Salt / Kala Namak - As per taste
  • Roasted Cumin Seeds / Bhuna Jeera - 1 tsp
  • Red Chilli Powder / Lal Mirch Powder - 1/2 tsp
  • FOR FRYING GOLGAPPA :
  • Ready To Fry Golgappa - As required
  • Oil - For frying
  • FOR PREPARING GOLGAPPA CHAAT :
  • Curd / Dahi - 1/2 Cup whisked
  • Salt - As per taste
  • Boiled Potato / Uble Hue Aloo - 2 Peeled and mashed
  • Red Chilli Powder / Lal Mirch Powder - 1/2 tsp
  • Coriander Leaves / Hara Dhaniya - A handful + For garnishing
  • Green Chutney / Hari Chutney - As required
  • Nylon Sev - For garnishing
  • Pomegranate / Anardana - For garnishing
  • FOR PREPARING BREAD CHAAT :
  • Bread - 1 Slice
  • Curd / Dahi - 1/2 Cup whisked
  • Boiled Potato / Uble Hue Aloo - 2 Peeled and finely chopped
  • Tomato / Tamatar - 1/2 Finely chopped
  • Onion / Pyaz - 1/2 Finely chopped
  • Green Chutney / Hari Chutney - As required
  • Pomegranate / Anardana - For garnishing
  • Coriander Leaves / Hara Dhaniya - For garnishing
  • Nylon Sev - For garnishing
  • tsp = teaspoon

Instructions

  1. FOR PREPARING SWEET CHUTNEY :
  2. Boil water in a pan. Add jaggery powder and dry mango powder. Mix well.
  3. Then add black salt, roasted cumin seeds, and red chilli powder. Mix well.
  4. Boil it for 5 minutes on medium flame. Keep stirring occasionally.
  5. Once done, turn off the flame and take it out in a bowl.
  6. FOR FRYING GOLGAPPA :
  7. Heat oil for frying. Put the ready made golgappa in the hot oil.
  8. Deep fry it on a high flame for a few seconds until it turns crispy and golden brown from both sides. Then, take them out on a serving plate using a slotted spoon. Let it cool down.
  9. FOR PREPARING GOLGAPPA CHAAT :
  10. Take curd in a bowl. Add salt and mix well.
  11. Take boiled potato in a mixing bowl. Add salt, red chilli powder, and coriander leaves. Mix well.
  12. Make a hole at the center of each golgappa and fill the potato masala inside it.
  13. Then add the prepared curd, green chutney, and prepared sweet chutney on it.
  14. Garnish it with pomegranate, coriander leaves, and nylon sev.
  15. FOR PREPARING BREAD CHAAT :
  16. Cut the bread with a round-shaped cutter or bowl.
  17. Spread curd on a serving plate. Put a prepared bread slice on it. Spread curd on the upper side of it.
  18. Then add boiled potato, tomato, and onion on it. Pour green chutney and the prepared sweet chutney on it.
  19. Garnish it with pomegranate, coriander leaves, and nylon sev.
  20. '2 Types Of Instant Chaats' are ready to be served.

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