instant pav bhaji recipe

Instant Pav Bhaji

  • Prep Time
    5 Minutes
  • Cook Time
    10 Minutes
  • Difficulty Level
    Intermediate

Instant Pav Bhaji is a dish which is loved by all especially kids.

Instant Pav Bhaji is a dish with full of veggies. It is delicious as well as healthy. It is instantly prepared in a pressure cooker and served with pav/bread slices. It can be served as a snack or breakfast. So, try out this recipe.

For more such exciting recipes like Instant Pav Bhaji, please click on the following links:

  1. Pav Bhaji Fondue
  2. Masala Pav | Pav Bhaji
  3. Maharashtrian Usal Pav

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Ingredients

  • Capsicum - 1 chopped
  • Cauliflower florets - 1 Cup
  • Potatoes - 1 chopped
  • Carrot - 1 chopped
  • Peas - 1 Cup
  • Green chilli - 1 finely chopped
  • Oil - 2 Tablespoon
  • Butter - 3 Tablespoon
  • Pav or bread slices - as required
  • Coriander leaves - for garnishing
  • Red chilli powder - as required
  • Tomatoes - 1 Cup chopped
  • Pav bhaji masala - 1 Tablespoon
  • Salt - as per taste

Instructions

  1. Add all the veggies in a pressure cooker and boil for two whistles with a bowl of water.
  2. Meanwhile, heat a tava and toast the bread slices adding some butter.
  3. Remove lid from the pressure cooker and mash the veggies using a ladle.
  4. Heat oil in a pan, add the red chilli powder.
  5. Add the mashed veggies and mix well.
  6. Add salt and pav bhaji masala. Add butter and mix well
  7. Garnish with coriander.
  8. Yummy 'Instant Pav Bhaji' is ready to be served. Serve with toasted pav or bread slice.

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About Chef

Subhadra Arya

My life revolves around my family and am passionate about cooking and well being of my dear ones.Born and brought up in various states living in picturesque Rajasthan .

Read more about this chef...

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