Instant Saunf Sharbat Premix | Saunf Ka Sharbat

Instant Saunf Sharbat Premix | Saunf Ka Sharbat

  • Prep Time
    5 minutes
  • Cook Time
    0 minutes
  • Difficulty Level
    Beginner

Instant Saunf Sharbat Premix | Saunf Ka Sharbat is a refreshing and healthy summer drink.

Instant Saunf Sharbat Premix | Saunf Ka Sharbat is a cool and quick drink. This is the perfect kind of drink for a hot summer day as saunf is good for hydrating your body which is necessary during the summers. This is very easy to prepare as it uses basic ingredients that are easily available in every household. Since it does not take any elaborate preparation this is a quick drink to prepare. So try this cool and refreshing summer drink to have a pleasant summer and enjoy it with your friends and family. Share your feedback with us in the comments section.

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This recipe is by Vijay Haldiya(Founder Of Zayka Ka Tadka) and Shveta Sheth prepared it in a live video.

Tips and Suggestions by Mom Chef:

  • The ingredients should be strained 2 to 3 times till all ingredients become fine.
  • Sweetness can be adjusted as per taste.
  • You can store premix in an airtight glass jar in a refrigerator.

For more such exciting recipes like Instant Saunf Sharbat Premix | Saunf Ka Sharbat, please click on the following links:

  1. 2 In 1 Bread Chaat
  2. Raw Mango Rice | Raw Mango Puliyogare
  3. Paneer Vegetable Toast

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  • Recipe
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Ingredients

  • Fennel Seeds / Saunf - 1/4 Cup
  • Black Peppercorns / Sabut Kali Mirch - 1 tbsp
  • Poppy Seeds / Khus-Khus - 1/4 Cup
  • Cardamom / Elaichi - 12 to 15
  • Sugar - 1 Cup
  • Ice Cubes - As required
  • Water - As required
  • Lemon Slice - For Garnishing
  • tbsp = tablespoon

Instructions

  1. Take fennel seeds in a grinding jar. Add black peppercorns, poppy seeds, cardamom, and 1/2 Cup of sugar.
  2. Grind it for a few seconds to prepare its powder. Then sieve it.
  3. Again take leftover ground mixture of strainer in a grinding jar. Add 1/2 Cup of sugar.
  4. Grind it again for a few seconds to prepare its powder. Then sieve it. Repeat the process till all ingredients become fine.
  5. Transfer the prepared premix in an airtight glass jar. Store it in a refrigerator.
  6. FOR SERVING :
  7. Take 1 & 1/2 tbsp of prepared premix in a serving glass. Add ice cubes and water. Mix well. Garnish the glass with lemon slice.
  8. 'Instant Saunf Sharbat Premix | Saunf Ka Sharbat' is ready to be served.

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