Instant Sooji Vada Recipe

Instant Sooji Vada

  • Prep Time
    5 Minutes
  • Cook Time
    5-10 Minutes
  • Difficulty Level
    Intermediate

Instant Sooji Vada is a quick snack or breakfast and is very delicious.

Instant Sooji Vada is made with semolina, curd. It can be instantly made when you have a guest at home. It requires only 15-20 minutes to be ready. This mouthwatering dish can be served with any chutney of your choice. This can be served in tiffin too. So, try this recipe at home and enjoy with your family.

For more such exciting recipes like Instant Sooji Vada, please click on the following links:

  1. Bread Medu Vada – Instant Breakfast
  2. Rava Idli – Instant Breakfast
  3. Chana Dal Chutney
  4. Peanut Chutney | Andhra Style

Current Recipe Rating

(2.9 / 5)

8 ratings

  • Recipe
  • Text size

Ingredients

  • Sooji/Semolina - 2 Cup
  • Curd - 1 Cup
  • Jeera/cumin seed - 1 Teaspoon
  • Coriander leaves - a handful chopped
  • Water - 1 Cup or as required
  • Salt - to taste
  • Baking soda - a pinch
  • Green chilli - 1 chopped
  • Ginger - 1 inch piece chopped
  • Oil - for frying

Instructions

  1. Take a kadai, heat oil on a low flame.
  2. Meanwhile, take a bowl, add sooji, half of the curd, coriander leaves, ginger, green chilli, salt, jeera. Mix well.
  3. Add remaining curd to the batter. The consistency of the batter should be thick or a dough like consistency.
  4. Add 1-2 teaspoon of water. Mix well.
  5. Add baking soda to the batter. Mix well.
  6. Grease your palm with oil. Take a small portion of the dough. Make vada out of it. Make a hole with your finger in the middle of the vada.
  7. When the oil is hot, fry vada on a low flame from both the sides till crispy.
  8. When done, transfer to the serving plate.
  9. Yummy 'Instant Sooji Vada' is ready to be served. Serve with fried green chillies, coconut chutney or any chutney of your choice.

Rate this recipe

Thank you for rating!

8 People Rated This Recipe

Average Rating

(2.9 / 5)

One Response to Instant Sooji Vada

  1. Jyoti sachade Pune April 20, 2018 at 6:44 PM

    Tempting

    Reply

Leave a Reply

About Chef

Vijay Haldiya

Passionate about cooking!! Believes that the best way to live life is to live your passion daily!

Read more about this chef...

Related Recipes

  • Servings : 2
  • Cook Time: 10 minutes
White Sauce Pasta Without Onion Garlic Recipe
White Sauce Pasta Without Onion Garlic
  • Servings : 1 - 2
  • Cook Time: 3 - 4 Minutes
Watermelon Thepla Recipe
Watermelon Thepla
  • Servings : 4
  • Cook Time: 10 minutes
Mini Samosa Recipe
Mini Samosa
  • Servings : 2
  • Cook Time: 5 seconds
Corn Cheese Sticks Recipe
Corn Cheese Sticks
  • Servings : 1 - 2
  • Cook Time: 5 Minutes
Pal Puri Recipe
Pal Puri
  • Servings : 4
  • Cook Time: 5 minutes
Papad Nachos With Tomato Salsa Recipe
Papad Nachos With Tomato Salsa
  • Servings : 3
  • Cook Time: 5 minutes
Chutney Appe | Stuffed Appe Recipe
Chutney Appe | Stuffed Appe
  • Servings : 6
  • Cook Time: 2 minutes
Tamarind Chutney | Imli Pyaz Ki Chutney Recipe
Tamarind Chutney | Imli Pyaz Ki Chutney
  • Servings : 4
  • Cook Time: 3 minutes
Thepla - Travel Special Recipe
Thepla – Travel Special Recipe
  • Servings : 1 - 2
  • Cook Time: 5 Minutes
Vrat Wale Pakode Recipe
Vrat Wale Pakode
  • Servings : 2
  • Cook Time: 5 minutes
Urad Dal Vada | Black Urad Dal Vada Recipe
Urad Dal Vada | Black Urad Dal Vada
  • Servings : 2
  • Cook Time: 5 minutes
Poha Chaat | Poha Chat Recipe
Poha Chaat | Poha Chat