Instant Tadka Idli Recipe

Instant Tadka Idli

  • Prep Time
    20 Minutes
  • Cook Time
    10 Minutes
  • Difficulty Level
    Beginner

Instant Tadka Idli is a quick dish and is very delicious.

Instant Tadka Idli is made with semolina, yoghurt. It is made with tadka of mustard, cashew, curry leaves and bengal gram. This adds a unique flavour to the idlis. This can be made instantly when you do not have the idli batter or when you are running short of time. So, try this recipe.

For more such exciting recipes like Instant Tadka Idli, please click on the following links:

  1. Instant Medu Vada
  2. Peanut Chutney | Andhra Style
  3. Sambhar – In UDUPI Style

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Ingredients

  • Semolina / rava - 1 Cup
  • Yoghurt - 1/2 Cup
  • Salt - to taste
  • Oil - 1 Tablespoon
  • Mustard seeds - 1 Teaspoon
  • Curry leaves - 10
  • Baking soda - 1/2 Teaspoon
  • Cashew - 10 (chopped into small pieces)
  • Chana dal/bengal gram - 1 Tablespoon

Instructions

  1. Take a bowl, add semolina, yoghurt and salt. Mix it well. Add little water to make a batter. Keep it aside for 10-15 minutes.
  2. Take a tadka pan, add oil and heat it. Add chana dal and fry for 30 seconds. Then add mustard seeds and fry till it turns golden brown. Add cashew and curry leaves and fry for 30 seconds. Then turn off the flame.
  3. Keep the tadka aside to cool it completely.
  4. Check the batter and mix it well. Add water to make semi thick batter. Then add tadka and mix it well.
  5. Take an idli maker or a steamer. Add 1 glass water and boil it on high flame.
  6. Grease the idli tray with oil. Add baking soda to batter and mix it well. Now, pour the batter into the greased idli moulds.
  7. Steam the idli on a medium flame for 10 minutes.
  8. After 10 minutes, turn off the flame and keep it aside for 5 minutes to cool. Then de-mould the idli.
  9. Yummy 'Instant Tadka Idli' is ready to be served. Serve it with sambar and chutney.

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About Chef

Àñgél Srivastava

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