Instant sweet and sour “Tamarind Chutney” is basically used to be accompanied with aloo chat/samosas/aloo bonda etc. I love this chutney as this can be easily made without much efforts and can be preserved in fridge for couple of weeks.
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Good food creates good memories and can win many hearts. Though basic cooking started in my Mumbai days, but being in Germany for few years, I started missing all Indian food especially street food. This has made me trying new and new dishes at home and even during the lockdown period in india, it has proved to be the need of the hour!!
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