Jalebi is a mouthwatering and all-time favorite recipe.
Jalebi is a spiral-shaped traditional Indian sweet prepared from gram flour and yogurt. It is an all-time favorite and delicious recipe. The jalebis are crispy, chewy texture with a crystallized sugary coating. You can enjoy this hot or cold as a dessert. You can also add flavors of your choice like cardamom, rose water, kewra essence, or saffron. So try to prepare it at home and enjoy it with family and friends. Share your feedback in the comment section.
This recipe was prepared by a lovely Mom – Vijay Haldiya.
Tips and Suggestions by Mom Chef:-
- The best way to prepare this recipe is to have the right consistency of your Jalebi batter. It should not be too thin or thick. Make sure your batter is of flowing consistency.
- While frying the Jalebis, make sure your flame is on low, as high heat may burn it.
- Adjust the sweetness as per the taste and requirement.