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Jalebi – Homemade Delight

  • Published On May 13, 2019
  • In Video
  • By Guest Author
  • 3 comments
  • Prep Time
    180 Minutes
  • Cook Time
    15 Minutes
  • Difficulty Level
    Advanced

Jalebi – Homemade Delight is everyone’s favorite and yummy dessert.

Jalebi – Homemade Delight is a very famous and delicious sweet dish. This uses refined flour, curd, and sugar syrup. Saffron and cardamom give a nice flavor and aroma to this dessert. You can make this dessert very easily at home. Moreover, you require just a few ingredients to make it. This sugary sweet treat is a mouthwatering dish and can be served at parties, get-togethers, and many other celebratory occasions. So, try it out at home and enjoy it with your family and friends.

The recipe for this tasty sweet prepared by Anita Sharma – A lovely mom from Rajasthan.

Tips and Suggestions by Mom Chef:-

  • It is recommended to use an empty packet of Tata salt to make the jalebi. If you do not have the packet then you can use any other packet or a piping bag too.
  • Join both the edges of the jalebi.
  • Make one string consistency sugar syrup for jalebi.
  • You can add color to the sugar syrup to make colored jalebi. In this recipe, however, saffron is used.

For more such exciting recipes like Jalebi – Homemade Delight, please click on the following links:

  1. Instant Malai Laddu
  2. Mohanthal
  3. Instant Besan Coconut Ladoo

Current Recipe Rating

(2.7 / 5)

34 ratings

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Ingredients

  • INGREDIENTS FOR SUGAR SYRUP:-
  • Sugar - 1 Cup
  • Water - 1/2 Cup
  • Saffron - 10 to 15 strands
  • Elaichi/green cardamom powder - 1/2 Teaspoon
  • INGREDIENTS FOR JALEBI:-
  • Sour Curd - 1/2 Cup
  • Refined flour - 1 Cup
  • Ghee/Clarified butter - for frying

Instructions

  1. In a bowl, add maida and curd. Mix them well to make a thick batter. Rest the batter for 2 to 3 hours for fermentation.
  2. Now, take a pan. Add sugar and water. Boil it while stirring continuously. Make one string consistency sugar syrup.
  3. Add saffron and cardamom powder to it. Mix and keep aside.
  4. Now, take an empty packet of tata salt. Cut it to make a cone. Fill it with the batter. You can use piping bag too.
  5. Meanwhile, heat ghee in a frying pan or a flat pan.
  6. Make a slit/opening in the packet.
  7. When the ghee is hot, fry the jalebi. Make round shape jalebi. Join both the edges of each jalebi.
  8. Fry the jalebi on a low flame. When cooked from one side, flip it. Fry on both the sides until the color changes to light brown.
  9. Immediately transfer the jalebi to the sugar syrup. Soak the jalebi in it for a minute or 2.
  10. Then, take the jalebi out from the sugar syrup.
  11. Yummy 'Jalebi - Homemade Delight' is ready to be served.
  • Servings : 4-5
  • Ready in : 195 Minutes
  • Recipe Type : Desserts

Rate this recipe

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34 People Rated This Recipe

Average Rating

(2.7 / 5)

3 Responses to Jalebi – Homemade Delight

  1. KirtI shivani May 29, 2018 at 5:01 PM

    Very nice recipe. I tried at home turned very nice

    Reply
  2. Archana May 14, 2019 at 10:20 AM

    Wow, easy to make

    Reply
  3. SAJIDA REHMAN May 18, 2019 at 2:25 PM

    I use tomato sauce bottle with nozzle to shape jalebi. Its the easiest recipe.

    Reply

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About Chef

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Guest Author showcases the recipes sent to us by individual users on our email id zaykakatadka@gmail.com

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