Jalebi – Homemade Delight is everyone’s favorite and yummy dessert.
Jalebi – Homemade Delight is a very famous and delicious sweet dish. This uses refined flour, curd, and sugar syrup. Saffron and cardamom give a nice flavor and aroma to this dessert. You can make this dessert very easily at home. Moreover, you require just a few ingredients to make it. This sugary sweet treat is a mouthwatering dish and can be served at parties, get-togethers, and many other celebratory occasions. So, try it out at home and enjoy it with your family and friends.
The recipe for this tasty sweet was prepared by Anita Sharma – A lovely mom from Rajasthan.
Tips and Suggestions by Mom Chef:
- It is recommended to use an empty packet of Tata salt to make the jalebi. If you do not have the packet then you can use any other packet or a piping bag too.
- Join both the edges of the jalebi.
- Make one string consistency sugar syrup for jalebi.
- You can add color to the sugar syrup to make colored jalebi. In this recipe, however, saffron is used.