Jalebi – Homemade Delight

  • Prep Time
    180 Minutes
  • Cook Time
    15 Minutes
  • Difficulty Level
    Advanced

Jalebi – Homemade Delight is a yummy dessert which is favourite of all.

Jalebi – Homemade Delight is a famous and delicious sweet dish. This uses refined flour, curd, sugar syrup. Saffron and cardamom give a nice flavour and aroma to this dessert. You can make this dessert at home very easily. Moreover, you require only a few ingredients to make this yummy dessert. This sugary sweet treat is a mouthwatering dish can be served at parties, get-togethers. So, try it out at home and enjoy with your family and friends.

This tasty sweet prepared by Anita Sharma – A lovely mom from Rajasthan.

Tips and Suggestions by Mom Chef:-

  • It is recommended to use an empty packet of Tata salt to make the jalebi. If you do not have the packet then you can use other packet or a piping bag too.
  • Join both the edges of the jalebi.
  • Make one string consistency sugar syrup for jalebi.
  • You can add colour to the sugar syrup to make coloured jalebi. In this recipe, saffron is used.

For more such exciting recipes like Jalebi – Homemade Delight, please click on the following links:

  1. Instant Malai Laddu
  2. Mohanthal
  3. Instant Besan Coconut Ladoo

Current Recipe Rating

(2.7 / 5)

17 ratings

  • Recipe
  • Text size

Ingredients

  • INGREDIENTS FOR SUGAR SYRUP:-
  • Sugar - 1 Cup
  • Water - 1/2 Cup
  • Saffron - 10 to 15 strands
  • Elaichi/green cardamom powder - 1/2 Teaspoon
  • INGREDIENTS FOR JALEBI:-
  • Sour Curd - 1/2 Cup
  • Refined flour - 1 Cup
  • Ghee/Clarified butter - for frying

Instructions

  1. Take a bowl, add maida, curd. Mix it to make a thick batter. Rest the batter for 2 to 3 hours for fermentation.
  2. Now, take a pan. Add sugar and water. Boil it while stirring continuously. Make one string consistency sugar syrup.
  3. Add saffron and cardamom powder to it. Mix and keep aside.
  4. Now, take an empty packet of tata salt. Cut it to make a cone. Fill it with a batter. (You can use piping bag too)
  5. Meanwhile, heat ghee in a frying pan or a flat surface pan.
  6. Make a slit/opening to the packet.
  7. When the ghee is hot, fry the jalebi. Make round shape jalebi. Join both the edges of jalebi.
  8. Fry it in low flame. When cooked from one side flip it. Fry from both the sides until the colour changes to light brown.
  9. Immediately transfer jalebi to the sugar syrup. Soak the jalebi for a minute or 2 in sugar syrup.
  10. Then, take it out from sugar syrup.
  11. Yummy 'Jalebi - Homemade Delight' is ready to be served.
  • Servings : 4-5
  • Ready in : 195 Minutes
  • Recipe Type : Desserts

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17 People Rated This Recipe

Average Rating

(2.7 / 5)

3 Responses to Jalebi – Homemade Delight

  1. KirtI shivani May 29, 2018 at 5:01 PM

    Very nice recipe. I tried at home turned very nice

    Reply
  2. Archana May 14, 2019 at 10:20 AM

    Wow, easy to make

    Reply
  3. SAJIDA REHMAN May 18, 2019 at 2:25 PM

    I use tomato sauce bottle with nozzle to shape jalebi. Its the easiest recipe.

    Reply

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