Jodhpuri chakki ki shahi sabji is the famous wheat dough gravy of Rajasthan.
Jodhpuri chakki ki shahi sabzi is a yummy, delicious side dish consisting of wheat flour dumplings, made from the gluten and cooked in a yogurt based curry. A similar kind of curry is also made in Multan Sindh called as ‘mukand vadi’ while in Bihar it is ‘dhokhe ki sabzi’. This is the way food brings unity in diversity. Jodhpuri chakki ki shahi sabji is a unique dish which is delightful and astonishing at the same time for the guests. It takes a long time and patience to make the chakkis from scratch, but its delicious taste is the reward of hardwork and patience.
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