Jodhpuri Mirchi Bada | Chilli Fritters is a mouth-watering snack.
Jodhpuri Mirchi Bada | Chilli Fritters is a famous street food of Rajasthan. It requires big less spicy green chillies, spicy potato filling. You can make this dish by stuffing a tangy filling to green chillies, coating them with gram flour, and deep-frying them in oil. This snack is relished all over India and it is also popularly known as Mirchi vada in south India. You can serve it with chutney, sauce or can have it in between bread too. Moreover, this is a perfect tea time snack enjoyed by both young and old. So, try this at home and give your valuable feedback.
This dish was prepared by a lovely mom – Namrata Bohra Jain.
Tips and Suggestions by Mom Chef:-
- You can prepare this batter by adding a spoon of hot oil to make crispy bada. This saves you from adding soda.
- Bada usually requires more salt. Check salt while making the batter.
- The batter should always be medium thick and not runny else the dish will absorb more oil.
- Fry the bada on a medium flame for the perfect texture.