Hari Mirch Fry | Masaledaar Chatpati Mirchi is a lip-smacking side dish for every meal.
Want something chatpata for your meals then here is the recipe of ‘Hari Mirch Fry | Masaledaar Chatpati Mirchi’. This is a quick and easy recipe which need only 5 minutes of cooking. You can have it with paratha or roti or dal rice. You don’t require any sabzi with this. This is tangy, spicy in taste. Moreover, chillies are rich in vitamin C and it is good for health. So, try to make this yummy mirch at your end and enjoy. Do let us know your feedback too.
This recipe was prepared by a lovely mom : Vijay Haldiya
Tips and Suggestions by Mom Chef:-
- If the chilies ar ebig in size then cut in 4 pieces or small in size then cut in two pieces.
- If the chillies are spicy then you can remove the seeds.
- You can add red chilli powder according to your taste.
- If you want, you can skip the besan.
- You can store the dish in fridge for 8 to 10 days.
For more such exciting recipes like Hari Mirch Fry | Masaledaar Chatpati Mirchi, please click on the following links:
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