Jowar Bajra Rotla Recipe

Jowar Bajra Rotla

  • Prep Time
    10 minutes
  • Cook Time
    10 minutes
  • Difficulty Level
    Intermediate

Jowar Bajra Rotla is very healthy and rich in minerals and iron, good for heart and  is enjoyed especially during winter season. Lets get started.

You can also try Makki methi ka paratha or Makki roti  or Mulitgrain Radish Leaves paratha in winters for your family.

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Ingredients

  • Bajra flour (black millet flour) - 1/2 cup
  • Makki flour (corn flour) - 1/2 cup
  • Jowar flour (sorghum flour) - 1/2 cup
  • Wheat flour - 1/4 cup
  • Soya flour - 1/4 cup
  • Crushed green garlic - 2 tablespoon
  • Chopped fenugreek leaves - 1/2 cup
  • Coriander leaves - 1//2 cup
  • Pepper powder - 1 teaspoon
  • Ajwain - 1 teaspoon
  • Salt to taste
  • Lukewarm water - 1 cup

Instructions

  1. In a mixing bowl add all the flours, crushed garlic, ajwain, fenugreek leaves, coriander leaves and salt.
  2. Make a semi soft dough using lukewarm water.
  3. Roll out rotis from the dough and roast it on heated tawa.
  4. Serve hot with cold dahi and gud (jaggery).
  5. Enjoy healthy and tasty Jowar Bajra Rotla

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About Chef

Sandhya sampat

Cooking not only feeds the stomach but also the soul. I love to create new healthy recipes from simple ingredients found in the kitchen.

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