Jowar Veg Paratha With Instant Mirchi Pickle Recipe

Jowar Veg Paratha With Instant Mirchi Pickle

  • Prep Time
    5 minutes
  • Cook Time
    7 minutes
  • Difficulty Level
    Intermediate

Jowar Veg Paratha With Instant Mirchi Pickle is a tasty and healthy Indian meal.

Jowar Veg Paratha With Instant Mirchi Pickle is an easy to make dish. You can prepare it with jowar flour, green chilli, veggies, and some spices. It tastes amazing for breakfast, lunch, or dinner. Moreover, it is loaded with veggies. It provides necessary supplements. In addition, jowar is gluten-free and easy to digest. So, try to make this healthy recipe in your kitchen and share your feedback with us in the comment section.

This recipe was prepared by a lovely Mom: Vijay Haldiya

For more such exciting recipes like Jowar Veg Paratha With Instant Mirchi Pickle, please click on the following links :

  1. Restaurant Style Dahi Paneer
  2. Dhaba Style Paneer Sabji Without Tomato
  3. Mix Veg Paneer Rice

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Ingredients

  • FOR PREPARING JOWAR VEG PARATHA :
  • Sorghum Flour / Jowar Ka Aata - 1 Cup
  • Whole Wheat Flour / Gehu Ka Aata - 1/2 Cup
  • Onion / Pyaz - 1 Finely chopped
  • Carrot / Gajar - 1 Grated
  • Green Chilli / Hari Mirchi - 2 Finely chopped
  • Asafoetida / Hing - A pinch
  • Ginger / Adrak - 1 Inch grated
  • Dry Coriander Seeds / Sabut Dhaniya - 1/2 tsp
  • Carom Seeds / Ajwain - 1/2 tsp
  • Oil - 1 tbsp + As required
  • Coriander Leaves / Hara Dhaniya - A handful
  • Salt - As per taste
  • Red Chilli Powder / Lal Mirch Powder - 1 tsp
  • Turmeric Powder / Haldi Powder - 1/2 tsp
  • All Spice Mix Powder / Garam Masala - 1/2 tsp
  • Water - As required
  • Clarified Butter / Ghee - As required
  • FOR PREPARING INSTANT MIRCHI PICKLE :
  • Green Chilli / Hari Mirchi - 4 to 5 Chopped
  • Oil - 1 tbsp
  • Asafoetida / Hing - A pinch
  • Cumin Seeds / Jeera - 1/4 tsp
  • Onion Seeds / Kalonji - 1/4 tsp
  • Pickle Masala / Achar Masala - 1 tbsp
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. FOR PREPARING JOWAR VEG PARATHA :
  2. Take sorghum flour in a mixing bowl. Add whole wheat flour, onion, carrot, green chilli, asafoetida, ginger, dry coriander seeds by rubbing between your palms, carom seeds by rubbing between your palms, oil, coriander leaves, salt, turmeric powder, all spice mix powder, and red chilli powder.
  3. Add water gradually to make the medium soft dough. Add a few drops of oil and knead it well. Let it rest for 10 minutes.
  4. Then take a medium ball-sized portion of the dough, shape it into a ball and flatten it. Dust it with flour. Roll it and prepare a roti.
  5. Now fold the upper and lower parts of the paratha. Then fold the left and right parts of the paratha and prepare a square shape.
  6. Dust the prepared square shaped dough and roll it to make a paratha.
  7. Meanwhile, heat a tawa. Grease it with ghee. Place the paratha on the tawa. Cook it from one side.
  8. Flip it once it is slightly brown, apply ghee on both sides, and cook it on a low to medium flame. Press the paratha while cooking it to make it crispy. Once done. Take it out to the serving plate.
  9. FOR PREPARING INSTANT MIRCHI PICKLE :
  10. Take green chilli in a mixing bowl. Add pickle masala and keep it aside.
  11. Heat oil in a tadka pan. Add asafoetida, cumin seeds, and onion seeds. Mix well and turn off the flame.
  12. Add the prepared tadka to the green chilli bowl and mix well.
  13. 'Jowar Veg Paratha With Instant Mirchi Pickle' is ready to be served.

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About Chef

Vijay Haldiya

Passionate about cooking!! Believes that the best way to live life is to live your passion daily!

Read more about this chef...

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