Kachhe Kele ki Sabji | Raw Banana Sabji | Vazhakkai Poriyal

Kachhe Kele ki Sabji | Raw Banana Sabji | Vazhakkai Poriyal is an old and traditional recipe.

Kachhe Kele ki Sabji | Raw Banana Sabji | Vazhakkai Poriyal is a very healthy and nutritious dish. This is a simple dry sauteed dish popular in South Indian cuisine. It is mildly spiced and goes very well as a side dish with sambar-rice, rasam-rice or with any South Indian meal of your choice. The tempering or tadka in this sabji also packs in a lot of flavors and not to forget the mild sweetness that comes from coconut. You can also have with chapatis or plain paratha. So, try this recipe and let us know your feedback in the comment section.

This recipe was made by a lovely mom – Archana Chakravarthy

Tips and suggestions by the Chef:-

• You can put raw bananas in salt water so that they do not turn black.
• You can use a peeler to peel the bananas.
• Do not overcook the bananas.
• Adjust the spices and taste as per your preference.
• Add oil in the boiling water of the raw bananas to avoid their stickiness.
• You can add ginger to taste as per your preference.

For more such exciting recipes like Kachhe Kele ki Sabji | Raw Banana Sabji | Vazhakkai Poriyal, please click on the following links :

1. Mint Rice | Pudina Chawal
2. Arbi Sabji
3. Watermelon Rind Sabji | Tarbooj Chilka Sabji