Haldi (Turmeric) is a healthy spice. However using haldi with loads of ghee is not preferred . If you want to use haldi in a healthy way with minimum amount of oil and maintain a yummy taste, you can follow this recipe of kacchi haldi ( raw turmeric) pickle ( achaar).
This is not only tasty but healthy too with all benefits of haldi (turmeric), adrak (ginger) and gajar (carrot) . It stays well for 10 days without refrigeration.
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