Kachri | Bihari Onion Pakoda is a perfect snack for the rainy season.
Kachri | Bihari Onion Pakoda is a mouthwatering fritter of onion and chana dal/Bengal gram. This pakoda has a unique taste that comes from a special masala and mustard oil. In Bihar, this pakoda is served with a special chutney of mustard and curd. It has a crispy texture with a soft centre. This is very easy to prepare with very few ingredients. So, try to make this pakoda at your end and enjoy this rainy season with friends and family.
This snack was prepared by Sangeeta Kothari ji – A lovely Mom from Khagaria, Bihar.
Tips and Suggestions by Mom Chef:-
- You can soak the dal in hot water for 10 minutes if you forgot to soak the dal.
- Grind the dal coarsely. Do not add water while grinding.
- You can adjust the spices according to your taste.
- Frying the pakoda in mustard oil gives a distinct taste. So, so try to make in mustard oil.