Murmura Kabab | Murmura Tikki | Kheel Kabab is a very innovative and mouthwatering snack for all.
We always have kheel or murmure or puffed rice at home, so what if we want to use them for making a jhatpat yummy snack like Murmura Kabab | Murmura Tikki | Kheel Kabab. This is a very colour and yummy appetizer. You can serve it as a tea-time snack or a party starter. This is suitable for every occasion. Moreover, it is quick and easy to prepare with easily available ingredients. So, try these instant Jhatpat Leftover Kheel/Murmure Kabab and enjoy with your friends and family.
Tips and Suggestions by Mom Chef:-
- You can use any vegetables which are available at home.
- Use any of the binding agents like – bread crumbs, corn flour, boiled potato even semolina/sooji. If you are using sooji then soak it along with murmure.