Murmura Kabab | Murmura Tikki | Kheel Kabab

Murmura Kabab | Murmura Tikki | Kheel Kabab an innovative and mouthwatering snack.

We always have kheel or murmure or puffed rice at home, so what if we want to use them for making a jhatpat yummy snack like Murmura Kabab | Murmura Tikki | Kheel Kabab. This is a very colour and yummy appetizer. You can serve it as a tea-time snack or a party starter. This is suitable for every occasion. Moreover, it is quick and easy to prepare with easily available ingredients. So, try these instant Jhatpat Leftover Kheel/Murmure Kabab and enjoy with your friends and family.

Tips and Suggestions by Mom Chef:-

• You can use any vegetables which are available at home.
• Any of the binding agents, such as breadcrumbs, corn flour, boiled potato, or even semolina/sooji can be used. However, if you are using sooji, then soak it along with the murmure.

For more such interesting recipes like Murmura Kabab | Murmura Tikki | Kheel Kabab, please click on the following link:

1. Papad Cone
2. Paneer Cutlets | Paneer Aloo Tikki
3. Corn Chaat – Spicy & Instant Snacks