Kair Saangri Pyaaz Ki Sabji | Rajasthani Style

Kair Saangri Pyaaz Ki Sabji | Rajasthani Style is a famous Rajasthani delicacy.

Kair Saangri Pyaaz Ki Sabji | Rajasthani Style is a famous and delicious dish. This recipe mainly uses dried kair berries and saangri. The saangri beans grow on a tree called Khejri and freshly plucked directly from the trees and soaked and kept to dry for some time. It is then used to make this famous Rajasthani recipe. This is a delicious and flavourful recipe that does not require much time for cooking this dish. So try this famous Rajasthani delicacy at your home and tell us how you like it. Let us know your valuable feedback in the comments section.

This recipe was prepared by- Dr. Ratan

Tips and Suggestions by the Chef:-

• Boil the saangri for 5 to 7 minutes and let it dry.
• Soak the dried saangri 15 minutes before you wish to prepare the sabji and then let it dry.
• Before cooking the kair berries, soak them in buttermilk.

For more such exciting recipes like Kair Saangri Pyaaz Ki Sabji | Rajasthani Style, please click on the following links:

1. Tamatar Pyaaz Ka Paratha | Rajasthani Tikkad
2. Bejad Ki Roti | Rajasthani Famous Multigrain Roti
3. Rajasthani Sunday Special Thali – Yummy Feast