Kaju Katli is one of the most delicious and popular sweets across India.
Kaju Katli is one of the most liked sweets in India. Prepared using cashew nut and sugar, it has a mild flavor of cardamom. It is very easy to prepare this sweet at home by following this simple recipe. This delicious dessert is loaded with the goodness of cashew nuts and has a very rich and melt- in- the- mouth texture. It is often made during festive occasions, such as Diwali. It is better to make this lip-smacking sweet at home rather than buy it from the market. Homemade sweets taste much better, and so, because of the quality of ingredients used to prepare this sweet delicacy, you will surely enjoy it with your family and friends this festive season.
Tips and Suggestions by Mom Chef:-
- Grind the cashew nuts in pulse mode for just a few seconds at a time to avoid the release of oil from the nuts.
- While making sugar syrup, add just enough water to the sugar so that the sugar is immersed in the water. Do not add any more water thereafter.
- Adding ghee/clarified butter to impart gloss to the sweet is completely optional.
- Let the mixture cool and then roll it. Cut it into pieces after it cools down completely.