Kaju Katli

Kaju Katli is a mouthwatering and one of the most popular sweet across India.

Kaju Katli is a most lovable sweet in India. This uses cashew nut and sugar and has a mild flavour of cardamom. It is very easy to prepare at home by following this simple recipe. This delicious dessert loaded with the goodness of cashew nuts. This is very rich and has a melt in the mouth texture. This often made during festive occasions like Diwali.  It is better to make this lip-smacking sweet at home rather than buying adulterated sweet from the market. Homemade sweets taste much better because of the quality ingredients used to prepare this sweet delicacy. So, try this yummilicious sweet recipe at home and enjoy this festive season with family and friends.

Tips and Suggestions by Mom Chef:-

• Grind the cashew nuts in pulse mode for few seconds at a time. Else the oil will release from the nuts
• While making sugar syrup, add water to the sugar so that the sugar is dipped in the water. Do not add more water.
• Adding ghee/clarified butter is completely optional. It gives shine to the sweet.
• Let the mixture cool then roll it. Cut it into pieces after it gets cooled completely.

For more such exciting recipes like Kaju Katli, please click on the following links:

1. Mohanthal
2. Gujiya Recipe | Karanji
3. Dates and Anjeer Barfi – Sugarfree Recipe