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Kaju ki Barfi | Cashew Barfi

  • Published On August 26, 2020
  • In Video
  • By Guest Author
  • 0 comments
  • Prep Time
    5 Minutes
  • Cook Time
    30 Minutes
  • Difficulty Level
    Intermediate

Kaju ki Barfi | Cashew Barfi is a delightful recipe for festive seasons.

Kaju ki Barfi | Cashew Barfi is usually prepared during Indian festivals such as Diwali, Navaratri, Raksha Bandhan, and even Ganesh Chaturthi. It is a healthy and an all-time favorite barfi, a fuss-free, simple, and easy barfi recipe with just a handful of ingredients. 

This recipe was prepared by a lovely Mom – Durga Amma.

Tips and Suggestions by Mom Chef:-

  • You can also store it for 3 to 4 days at room temperature.
  • Use a nonstick pan for easy and efficient preparation of the barfi.
  • Do not boil the sugar syrup after you attain 1- string consistency, as it turns burfi hard and brittle.
  • Cashew barfi must be prepared on a low flame.
  • Cooldown the rolled kaju mixture before cutting it into pieces. If the kaju mixture is warm, then the kaju barfi pieces will not be firm but soggy.
  • For added flavors, you can add rose water, saffron, or any flavor of your choice.

For more such exciting recipes like Kaju ki Barfi | Cashew Barfi, please click on the following links:

  1. Pista Milk Barfi
  2. Malai Paneer Barfi
  3. Peanut Barfi | Instant Recipe

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Ingredients

  • Cashew - 2 cups
  • Water - 1 glass
  • Sugar - 3 cups
  • Milk - 2 tablespoons
  • Mawa/ khoya/ thickened milk - 200 grams
  • Ghee - 1 cup or as required
  • Cardamom powder - 8 to 10 cardamom

Instructions

  1. Take cashew in the mixer jar and grind it. Keep it aside.
  2. Take a pan and add water and sugar to it. Keep the flame on low and stir it continuously to form a syrup.
  3. Stir the sugar syrup till it forms 1-string consistency.
  4. Add milk to it to remove the impurities from the sugar.
  5. Then, add mawa and mix it well to remove the lumps.
  6. Add cashew powder little by little, to avoid forming lumps, while stirring it continuously.
  7. Now, add ghee little by little, mix till it starts releasing from pan.
  8. Stir it continuously until all the ghee gets absorbed.
  9. Add cardamom powder and mix it well.
  10. Once the cashew paste turns to dough leaving the pan, turn off the flame.
  11. Grease a vessel, and transfer the dough to it. Tap the vessel to settle the dough properly.
  12. Allow it to cool down. After 10 to 15 minutes, cut it into pieces.
  13. Delicious Kaju ki Barfi | Cashew Barfi is ready to be served.
  • Servings : 5
  • Ready in : 35 Minutes
  • Special Category : Barfi, Desserts
  • Recipe Type : Desserts

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About Chef

Guest Author

Guest Author showcases the recipes sent to us by individual users on our email id zaykakatadka@gmail.com

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