Kaju ki Barfi | Cashew Barfi

Kaju ki Barfi | Cashew Barfi is a delightful recipe for festive seasons.

Kaju ki Barfi | Cashew Barfi is usually prepared during Indian festivals such as Diwali, Navaratri, Raksha Bandhan, and even Ganesh Chaturthi. It is a healthy and an all-time favorite barfi, a fuss-free, simple, and easy barfi recipe with just a handful of ingredients. 

This recipe was prepared by a lovely Mom – Durga Amma.

Tips and Suggestions by Mom Chef:-

• You can also store it for 3 to 4 days at room temperature.
• Use a nonstick pan for easy and efficient preparation of the barfi.
• Do not boil the sugar syrup after you attain 1- string consistency, as it turns burfi hard and brittle.
• Cashew barfi must be prepared on a low flame.
• Cooldown the rolled kaju mixture before cutting it into pieces. If the kaju mixture is warm, then the kaju barfi pieces will not be firm but soggy.
• For added flavors, you can add rose water, saffron, or any flavor of your choice.

For more such exciting recipes like Kaju ki Barfi | Cashew Barfi, please click on the following links:

1. Pista Milk Barfi
2. Malai Paneer Barfi
3. Peanut Barfi | Instant Recipe