Kala Chana Dosa | Chana Dosa is a protein-rich meal option.
Kala Chana Dosa | Chana Dosa is a healthy variation of dosa. It is quick to make as well as a yummy dish to serve in tiffin or as breakfast. This will be a great breakfast alternative for heavy parathas. You can serve it with coconut chutney. Black chickpea and curd make this dosa a perfectly healthy and tasty breakfast. In addition, It is good for everyone as it supplies all the required nutrients. So, try to make this recipe in your kitchen and share your feedback with us in the comment box.
This recipe was prepared by a lovely Mom: Neeta Sharma
Tips and Suggestions by Mom Chef:
- Add water to the batter if needed to adjust the consistency.
- The tawa should be medium hot while making the dosa else it will be difficult to spread it.
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