Kalakand (Sugarfree) using Oats

Published On October 19, 2016
In Article
By Sandhya Harsh
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Prep Time
8 mins
Cook Time
45 mins
Difficulty Level
Expert

Ingredients

1 ltr milk
100 gms plain Oats
150-200 gms Paneer grated
1 tbspn cashews, Almonds pcs
Sugarfree liquid - 4-5 drops
Cardamom - 3 to 4 powdered w/o skin
Saffron threads - 8 - 10 soaked in milk

Instructions

Dry roast oats and grind coarsely.
Boil Milk in a heavy bottom vessel. After a boil, simmer and let the milk boil.
When a layer is formed on top,move it to the sides of the vessel and continue this process.
After some time when milk is reduced to half the original quantity, the color of milk turns creamish and texture gets thicker.
At this stage add oats, grated paneer and continue boiling. Keep stirring in between. Let oats and paneer get cooked and the consistency of milk gets much thicker.
Keep stirring continuously so that it does not get stick to the bottom. When the consistency becomes thicker like kalakand, add sugarfree drops and off the flame. Mix well.
Add saffron threads soaked in milk along with the milk.
Add dry fruits cuttings and mix well. Transfer the kalakand to a bowl.
Garnish with some dry fruits on top and serve.
Kalakand (Sugarfree) using Oats is ready and tastes best when served chilled!

Servings : 4
Ready in : 60 mins
Special Category : Healthy Food
Recipe Type : Desserts

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Sandhya Harsh

I am a housewife passionate towards cooking variety vegeterian food. Since I love change in the food regularly, I keep experimenting and innovating the daily food with simple twists so that they look different and maintain the taste. Variation in look, taste and preperation is my mantra in day to day cooking.