Kanchipuram Sooji Mini Uttapams

Published On September 24, 2018
In Article
By Sandhya Harsh
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Prep Time
10 Minutes
Cook Time
10 Minutes
Difficulty Level
Intermediate

Ingredients

Rawa/Sooji/Semolina - 2 Cup
Curd - 1/2 Cup
Salt - to taste
Turmeric/Haldi - a pinch (optional)
Garam Masala/All spice mix - pinch (optional)
Red/Green chilli - 1 finely chopped
Tomato - 1 finely chopped
Onion - 1 finely chopped
Spring Onion Greens - 1/2 cup finely chopped
Oil - as required for shallow frying

Instructions

Take Rawa/Sooji in a large mixing bowl and add curd to it. Add salt, a pinch of turmeric and garam masala to it.
Add water and Mix all to make a smooth thick batter. Don't make the batter too thick or too runny.
There is no need for fermentation, just let the batter rest for 15 minutes.
Heat mini uttapam pan. Pour some oil and make uttapam by pouring batter with a laddle or katori and spread it in the individual cavities.
If you do not have mini uttapam pan, make small uttapams on the normal pan on your own.
Spread the finely chopped tomatoes, capsicum/chilli and onion greens on the top of the spread.
Pour some oil on the top and edges. Cook both sides to golden colour and healthy mini uttapams are ready!!
Yummy 'Kanchipuram Sooji Mini Uttapams' is ready to be served. Serve hot with any chutney/sauce that you like.

Servings : 4
Ready in : 20 Minutes
Special Category : Healthy Food
Recipe Type : Breakfast, Snacks

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Sandhya Harsh

I am a housewife passionate towards cooking variety vegeterian food. Since I love change in the food regularly, I keep experimenting and innovating the daily food with simple twists so that they look different and maintain the taste. Variation in look, taste and preperation is my mantra in day to day cooking.