Kanji Vada | Moong Urad Dal Kanji Vada

Kanji Vada | Moong Urad Dal Kanji Vada is a tasty appetizer. It is a perfect recipe to prepare for your Holi celebrations. You can make it with some easily available ingredients. This spring-summer delight is very easy to make. This delicious dish is refreshing and helpful in digestion. So, after all that unhealthy snacking and munching, this kanji vada recipe can make for a perfect blend that promotes digestion. This is a good starter for parties or any special occasion. So, try to make this super easy recipe in your kitchen and share your valuable feedback with us.

This recipe was prepared by a lovely Mom: Neha Agrawal From Raipur

Tips and suggestions by the Mom Chef:

• The ratio of moong dal and urad dal should be 1:1.
• Do not add water while grinding dals.
• To make the vada soft and fluffy, beat the batter for 5 to 6 minutes
• Water should be applied on hand each and every time while preparing vada.
• If you want to preserve the vadas for more days by storing them in the fridge. Before, preparing the dish soak them in warm water and serve accordingly.