Karanji | Gujiya is a lip-smacking Diwali snack for all.
Karanji | Gujiya is a mouthwatering snack made of coconut, roasted gram dal, cashew nuts. This is also known as ‘Karanji’ in Maharashtra and ‘Ghugra’ in Gujarat. It is a fried snack filled with yummy stuffing. By following this recipe, you will learn to make a perfect gujiya. There are many methods to prepare this snack. The stuffing used to make this snack differs from state to state across India. So, try this recipe at home and let us know how you liked it.
This yummy snack prepared by Sneha Shrupali – A lovely mom from Brisbane, Australia.
Tips and Suggestions by Mom Chef:-
- Mix the refined flour and semolina in the right proportion and rest the dough for 20 minutes to get perfect texture and crispiness.
- Fry it on a low flame.
- Keep this in an airtight container.