Karela Chips | Bitter gourd Chips are a healthy and tasty tea-time snack for everyone.
Homemade crispy Karela Chips | Bitter gourd Chips are a tasty and healthy treat. This is a good choice for those who don’t like bitter gourd. Most of us avoid this healthy vegetable because of its bitterness. But the crunchy crispy chips version makes the best solution for it. These taste great sliced into thin rounds, deep fried with masala coating. This is a very simple and a quick recipe. Before frying, the chips are coated in a light batter with just the right amount of seasoning. The batter adds flavour and ensures the chips are crisp. Also, it makes an excellent choice as a snack for evening tea. So, try it out and let us know how you liked it.
Tips and Suggestions by the Chef:-
- To decrease the bitterness of the bitter gourd, add salt to the bitter gourd slices and keep aside for at least half an hour.
- Fry the chips on a low-medium flame to get crispy chips.
For more such exciting recipes like Karela Chips | Bitter gourd Chips, please click on the following links: