Karela Chips is a crunchy, crispy, and spicy snack.
Karela Chips is a deep-fried snack popular for its bitter and spicy taste. It can be served as evening snack with masala chai. First, the karela slice coated with gram flour, cornflour, rice flour, lemon juice, and some spices then deep-fried. Karela has many health benefits and it is good for diabetics. It is prepared by coating the flours and dry spices which are later deep fried till golden crisp. The taste of chips from the tender bitter gourd is certainly irresistible. Try to prepare it at home and enjoy it with family and friends. Share your feedback in the comment section.
This recipe was prepared by a lovely Mom – Vijay Haldiya.
Tips and Suggestions by Mom Chef:-
- Use the chips slicer, slicing it even helps to cook them evenly while deep frying.
- Use fresh and tender karela to enhance the taste.
- Store it in the airtight container and serve as required.
- Chips taste great when they are crunchy and spicy.