Karela Kadhi | Karele Ki Kadhi Recipe

Karela Kadhi | Karele Ki Kadhi

  • Prep Time
    5 minutes
  • Cook Time
    10 minutes
  • Difficulty Level
    Intermediate

Karela Kadhi | Karele Ki Kadhi is a spicy, savory, and tangy side dish.

Karela Kadhi | Karele Ki Kadhi is a combination of curry with bitter gourd. You can serve this tangy and flavorful kadhi with rice, pulao, or hot roti. It’s the ultimate comfort food that is delicious in flavor and soul-satisfying. This dish is made with minimal spices and still tastes delicious. When you are in a hurry on weekdays, prepare this dish with minimum ingredients like bitter gourd onion, curd, gram flour, and some spices within no time. So, try to make this kadhi in your kitchen and share your feedback with us.

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This recipe was prepared by lovely Mom : Vijay Haldiya

For more such exciting recipes like Karela Kadhi | Karele Ki Kadhi, Please click on the following links:

  1. Mangalore Buns
  2. Vada Pav Paratha
  3. Moong Dal Paratha With Kairi Ki Launji

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Ingredients

  • FOR FRYING BITTER GOURD :
  • Bitter gourd / Karela - 1 Big sized
  • Oil - For frying
  • FOR PREPARING KARELA KADHI :
  • Curd / Dahi - 1 Cup
  • Gram flour / Besan - 2 tsp
  • Water - As required
  • Turmeric powder / Haldi powder - 1/2 tsp
  • Oil - 1 tbsp
  • Mustard seeds / Rai - 1/2 tsp
  • Dry fenugreek seeds / Methi dana - 1/4 tsp
  • Green chilli / Hari mirchi - 2 to 3 Slited
  • Ginger / Adarak - 1 Inch Finely chopped
  • Curry leaves / Curry patta - A few
  • Onion / Pyaz - 2 Finely chopped
  • Coriander powder / Dhaniya powder - 1 tsp
  • Red chilli powder / Lal mirch powder - 1 tsp
  • Salt - As per taste
  • All spice mix powder / Garam masala - 1/2 tsp
  • Coriander leaves / Hara dhaniya - A handful + For garnishing
  • FOR PREPARING TADKA :
  • Oil - 1 tbsp
  • Asafoetida / Hing - A pinch
  • Dry red chilli / Sukhi lal mirchi - 2
  • Red chilli powder / Lal mirch powder - 1 tsp
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. FOR FRYING BITTER GOURD :
  2. Take bitter gourd and cut it in half. Remove its seeds. Cut a ring shape layer from it. Likewise, prepare all rings.
  3. Heat oil in a frying pan. Add bitter gourd in hot oil and fry it on a high flame until it turns golden brown from both sides. Take it out to a plate. Keep it aside.
  4. FOR PREPARING KARELA KADHI :
  5. Take curd in a bowl. Add besan and water. Whisk it using a hand whisker. Add turmeric powder and mix well.
  6. Heat oil in a pan. Add mustard seeds, dry fenugreek seeds, green chilli, and ginger. Mix well and add curry leaves.
  7. Then add onion and mix well. Saute it for 1 to 2 minutes on medium flame. Keep stirring occasionally in between.
  8. Add coriander powder, red chilli powder, and salt. Mix well. Then add the prepared curd mixture and water. Mix well.
  9. Boil it for 5 to 7 minutes on medium flame. Then add fried bitter gourd rings and mix well.
  10. Further, add all spice mix powder and coriander leaves. Mix well and boil it for 2 to 3 minutes on medium flame.
  11. FOR PREPARING TADKA :
  12. Heat oil in a tadka pan. Add asafoetida and dry red chilli. Then turn off the flame and add red chilli powder.
  13. Pour it on kadhi. Mix well. Garnish it with coriander leaves.
  14. 'Karela Kadhi | Karele Ki Kadhi' is ready to be served.

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About Chef

Vijay Haldiya

Passionate about cooking!! Believes that the best way to live life is to live your passion daily!

Read more about this chef...

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