Karele Ki Sabzi is a delicious and very healthy dish for all.
Karele Ki Sabzi is a mouthwatering sabzi which does not taste bitter. It tastes super tasty with roti, paratha even with dal and rice. It is very easy to prepare too. Most of the people don’t like to eat this superfood because of its bitter taste. But this sabzi is cooked in that way it does not taste bitter at all. This is very healthy sabzi good for all. As we know bitter gourd is good for diabetics. It helps to control sugar level. You must make this sabzi once and you will fall in love with sabzi. So, try to make this sabzi at home and enjoy with your loved ones.
This recipe was prepared by Mridula Ameriya – A lovely mom with 40 plus years of cooking experience.
Tips and Suggestions by Mom Chef:-
- By cooking the bitter gourd with salt removes the bitterness.
- Add dry mango powder, it also helps to remove bitterness.
- Remove the seeds of bitter gourd if you want.
- You can use any vegetable oil to make this sabzi.