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Danamethi Pyaaz Ki Sabzi

  • Published On May 11, 2019
  • In Video
  • By Guest Author
  • 0 comments
  • Prep Time
    2 Minutes
  • Cook Time
    5 Minutes
  • Difficulty Level
    Beginner

Danamethi Pyaaz Ki Sabzi is a delicious and healthy curry for all, especially for diabetics.

Danamethi Pyaaz Ki Sabzi is a very healthy curry which is good for diabetics as well as for everyone. This is a mouthwatering curry goes well with roti/paratha. This requires very few ingredients which are easily available in the kitchen. It is a perfect option when you have a shortage of vegetables at home. This spicy, tangy curry will be loved by all family members. Methi or fenugreek seeds are very good for diabetes and weight loss. So, try to make this yummy curry at home and enjoy with your loved ones.

This curry was prepared by Joshna Bhandari – A lovely mom from Rajasthan.

Tips and Suggestions by Mom Chef:-

  • You can increase the quantity of dana methi/fenugreek seeds.
  • Adjust the spiciness as per your taste.
  • Use small sized onion to make the curry.
  • Curd is a compulsory ingredient. By adding curd to the curry, it will not taste bitter.
  • You can soak the fenugreek seeds instead of boiling. Soak it for 3 to 4 hours.

For more such exciting recipes like Danamethi Pyaaz Ki Sabzi, please click on the following links:

  1. Papad Ki Sabzi
  2. Lahsun Ki Chutney
  3. Mirchi Ke Tipore

Current Recipe Rating

(3.4 / 5)

14 ratings

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Ingredients

  • Pyaaz/Onion - 4 small sized
  • Danamethi/Fenugreek seeds - 3 Teaspoon
  • Curd/Dahi - 3 Teaspoon
  • Coriander powder - 1 & 1/2 Teaspoon
  • Red chilli powder - 1/2 Teaspoon or as per taste
  • Turmeric powder - 1/4 Teaspoon
  • Salt - as per taste
  • Cumin seeds - 1/4 Teaspoon
  • Mustard seeds - 1/4 Teaspoon
  • Asafoetida/Heeng - a pinch
  • Oil - 1 to 2 Teaspoon

Instructions

  1. Heat oil in a kadai or pan. Add cumin seeds, mustard seeds ad asafoetida.
  2. Add onion and little water. Cover ad cook it for 2 to 3 minutes on a medium flame.
  3. Meanwhile, boil water in a pan. Add fenugreek seeds and cover it for 2 minutes. Then strain the water completely.
  4. Take a bowl and add curd, coriander powder, red chilli powder, turmeric powder, salt. Mix well. Add oiled fenugreek seeds in the mixture. Mix well.
  5. Once the onion gets cooked, add curd mix to it. Mix and cook for 3 to 4 Minutes. Stir it occasionally. Then switch off the gas.
  6. Delicious 'Danamethi Pyaaz Ki Sabzi' is ready to be served.
  • Servings : 1
  • Ready in : 7 Minutes
  • Special Category : Super Food
  • Recipe Type : Dinner, Lunch

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About Chef

Guest Author

Guest Author showcases the recipes sent to us by individual users on our email id zaykakatadka@gmail.com

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