Kashmiri Dum Aloo – Restaurant Style Recipe is a mouthwatering dish for all.
Kashmiri Dum Aloo – Restaurant Style Recipe is a yummy dish from Kashmiri Cuisine. The baby potatoes cooked with curd and dry spices. This recipe will teach you to make a perfect restaurant style dum aloo. It is full of flavours moreover very tasty dish can be accompanied with chapati or paratha. The good thing is that onion and garlic not used. A perfect dish for those who don’t eat onion and garlic. This is a quick recipe which gets ready in just 10 minutes. This dish is very easy to prepare with the Prestige Clip On Cooker – India’s First ever multiutility cooker, made of stainless steel, which can fry, saute, steam and pressure cook. So try to make this lip-smacking dish this Diwali and enjoy with your family and friends.
The Product used for preparing this flavourful dish is:-