Kesar Pista Kulfi Recipe

Kesar Pista Kulfi

  • Prep Time
    5 minutes
  • Cook Time
    30 minutes
  • Difficulty Level
    Intermediate

Kesar pista kulfi is a rich Rajasthani dessert with the goodness of pistachios and saffron.

Kesar pista kulfi is a rich dessert with a rabri like consistency. Here is a homemade recipe for kesar pista kulfi.

For more such sweet and delicious recipes like kesar pista kulfi, please click on the following links.

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Ingredients

  • Full cream milk - 1 litre
  • Sugar - 1/2 cup
  • Pistachios/pista(chopped) - 1/4 cup
  • Few saffron strands or kesaria colour - a pinch
  • Fine almond paste - 2 tablespoons
  • Kulfi moulds - 7-8 in number
  • Icecream sticks - 7-8

Instructions

  1. Boil milk in a heavy bottom pan.
  2. Add sugar and stir constantly.
  3. Add saffron, chopped pistachios and stir.
  4. When milk is reduced to half, add almond paste and stir continuously.
  5. When milk gets thicker, switch off the gas and let it cool.
  6. Pour it into kulfi moulds and put ice cream sticks in each.
  7. Freeze them for at least 6 hours until they set completely.
  8. Delicious kesar pista kulfi is now ready to be enjoyed.
  • Servings : 8
  • Ready in : 360 minutes
  • Recipe Type : Desserts

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About Chef

Bharti Dhawan

A teacher by profession but baker by passion. I love doing experiments with baking - both sweet and savoury dishes. I am always excited to try something new for my friends and family.

Read more about this chef...

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