Khandavi Vegetarian Lasagna - Tasty

Khandavi Vegetarian Lasagna – Tasty

  • Prep Time
    5 minutes
  • Cook Time
    7 minutes
  • Difficulty Level
    Intermediate

This recipe is a unique take on the classic Italian dish – Lasagna. Made out of layers of khandavi and flavourful vegetables, this desi twist in the guise of Khandavi Vegetarian Lasagna is sure to impress your friends and family alike!

(This recipe is a part of Zayka Ka Tadka Contest sponsored by Ciba Tazaa Spices)

#5minutvegrecipes #cibataazaspices

For more exciting recipes from the contest, please click on the following links:

  1. Bread Waffle Pizza
  2. Mixed Herb Spaghetti
  3. Potato Lollipops

Current Recipe Rating

(4.2 / 5)

29 ratings

  • Recipe
  • Text size

Ingredients

  • FOR KHANDAVI
  • Besan/chickpea flour - 1 cup
  • Curd - 1 cup
  • Water - 2 cups
  • Turmeric powder - 1/2 teaspoon
  • Lemon juice - 1 tablespoon
  • Sugar - 1 tablespoon
  • Salt to taste
  • FOR LAYERING
  • Malai/Cream - 3 tablespoons
  • Curd - 1 tablespoon
  • Coconut powder - 1 tablespoon
  • Chopped mixed vegetables (onion, tomato, capsicum, carrots, french beans) - 1 1/2 cups
  • Green chilly -
  • Coriander leaves -
  • Salt to taste
  • White pepper powder - 1/2 teaspoon

Instructions

  1. For the Khandavi, mix all the ingredients together and make a dough without lumps. Cook in the microwave first for 2 minutes, knead it, microwave for 2 minutes again and repeat the kneading process. Microwave for 1 minute again and knead once more before rolling it onto a clean platform.
  2. Cut khandavi into round shapes.
  3. For the filling between layers, mix the vegetables and salt and cook in the microwave for around 1 minute.
  4. Mix the malai, coconut powder, white pepper and the mix vegetables.
  5. Now the layering begins. Place 1 piece of khandavi. Spread the mix vegetable mixture and repeat this 4 more times.
  6. Bake in a preheated oven on 200'c for 2 minutes.
  7. Your Khandavi Vegetarian Lasagna is ready to serve!

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Average Rating

(4.2 / 5)
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About Chef

Somya Gupta

Hello! I'm housewife.. love food, flavours and fusion.cooking is my hobby.

Read more about this chef...

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