Desi style of having filling breakfast is to have parathas. In winters you get so many fresh vegetables that you can have numerous parathas. But come summers you have limited options. Here is one such yummy option for making khasta parathas or even kachoris with this stuffing. You can make and store the stuffing for later usage also. These parathas are not only good for breakfast, but can be packed for tiffin and while travelling. Pickles, chutneys, sauces and curds are the best accompanions of these khasta kachori style parathas.
(This recipe is a part of Zayka Ka Tadka Contest sponsored by Ciba Tazaa Spices)
For more exciting recipes from the contest, please click on the following links:
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