Khatti Mithi Hari Mirchi | Stuffed Green Chilli Recipe

Khatti Mithi Hari Mirchi | Stuffed Green Chilli

  • Prep Time
    5 minutes
  • Cook Time
    5 minutes
  • Difficulty Level
    Beginner

Khatti Mithi Hari Mirchi | Stuffed Green Chilli is a special tasty side dish.

Khatti Mithi Hari Mirchi | Stuffed Green Chilli is a sweet, spicy and sour dish. You can easily prepare it with peanuts, green chilli, sesame seeds, fennel seeds, and some spices. You can serve it with a hot paratha, thepla, or roti. Moreover, it is a nice flavourful dish. In addition, this instant dish you can serve to your guest and family within no time. So try to make this recipe in your kitchen and don’t forget to share your lovely feedback with us.

Click here to watch this Facebook Live Video

This is a viral Recipe No. – 3 of Master Chef and we tried it for the first time live to see how it comes out.

Tips and Suggestions by the chef :

  • Any type of green chilli can be used as per your choice and availability.

For more such exciting recipes like Khatti Mithi Hari Mirchi | Stuffed Green Chilli, please click on the following links:

  1. Hari Mirchi Tamatar Ki Sabji
  2. Mirchi Fry | Hari Mirchi Fry
  3. Gaon Ki Thali | Masala Missi Roti With Fried Mirchi

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Ingredients

  • Green Chilli / Hari Mirchi - 7 to 8
  • Fennel Seeds / Saunf - 1/2 tsp
  • Yellow Mustard Seeds / Pili Rai - 1 tsp
  • Garlic / Lahsun - 2 Cloves
  • Clove / Laung - 1
  • Black Peppercorns / Kali Mirch - 7 to 8
  • Dry Fenugreek Seeds / Dana Methi - 1/2 tsp
  • Sesame Seeds / Til - 1 tbsp Roasted
  • Peanuts / Mungfali - 1/2 Cup roasted and peeled
  • Jaggery / Gud - 1 tbsp
  • Asafoetida / Hing - A pinch
  • Dry Mango Powder / Amchur - 1/2 tsp
  • Turmeric Powder / Haldi Powder - 1/4 tsp
  • Red Chilli Powder / Lal Mirch Powder - 1/2 tsp
  • Cumin Seeds / Jeera - 1 tsp
  • Salt - As per taste
  • Lemon Juice / Nimbu Ka Ras - Of 1/2 lemon
  • Oil - 2 tbsp
  • Water - As required
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. Make a vertical slit on chilli from top to the bottom. Likewise, prepare all green chilli. Keep it aside.
  2. Now take fennel seeds, yellow mustard seeds, garlic, clove, black peppercorns, dry fenugreek seeds, roasted sesame seeds, roasted peanuts, jaggery, asafoetida, dry mango powder, turmeric powder, red chilli powder, and 1/2 tsp of cumin seeds in a grinding jar. Coarsely grind it for a few seconds.
  3. Take it out on a plate. Add salt and lemon juice. Mix well. Now stuff green chilli with the prepared stuffing. Likewise, prepare all green chilli.
  4. Heat oil in a pan. Add 1/2 tsp of cumin seeds and stuffed green chilli. Mix well.
  5. Sprinkle a few drops of water on it. Cover the pan with a lid and cook it for 1 to 2 minutes on medium flame. Keep stirring occasionally.
  6. Add 1 to 2 tsp of the prepared stuffing masala. Mix well.
  7. Once done, turn off the flame and take it out in a serving bowl.
  8. 'Khatti Mithi Hari Mirchi | Stuffed Green Chilli' is ready to be served.

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