Gaon Ki Thali | Masala Missi Roti With Fried Mirchi Recipe

Gaon Ki Thali | Masala Missi Roti With Fried Mirchi

  • Prep Time
    15 minutes
  • Cook Time
    5 minutes
  • Difficulty Level
    Intermediate

Gaon Ki Thali | Masala Missi Roti With Fried Mirchi is a village style thali. 

Gaon Ki Thali | Masala Missi Roti With Fried Mirchi is a traditional method to prepare meal. You can make this recipe easily in your kitchen with some tips and tricks. It is usually prepared in the village. It required just whole wheat flour besan, green chilli, and some spices. So try to make this dish in your kitchen and share your feedback with us in the comment section.

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This recipe was prepared by a lovely Mom: Vijay Haldiya

Tips and Suggestions by a Mom Chef:

  • You can add spices as per choice and availability.
  • If you want, you can roast the missi roti like a normal roti instead of roasting it with ghee.

For more such exciting recipes like Gaon Ki Thali | Masala Missi Roti With Fried Mirchi, please click on the following links :

  1. Gujarati Methi Bajri Na Vada | Bajra Methi Vada
  2. Murmure Ladoo | Murmura Laddu
  3. Til Badam Ke Laddu | Sesame Almond Ladoo

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Ingredients

  • FOR PREPARING MASALA MISSI ROTI :
  • Whole Wheat Flour / Gehu Ka Aata - 1 Cup
  • Gram Flour / Besan - 1/2 Cup
  • Onion / Pyaz - 1 Finely chopped
  • Coriander Leaves / Hara Dhaniya - A handful
  • Green Chilli / Hari Mirch - 1 to 2 Finely chopped
  • Asafoetida / Hing - A pinch
  • Carom Seeds / Ajwain - 1/2 tsp
  • Salt - As per taste
  • Turmeric Powder / Haldi Powder - 1/4 tsp
  • Red Chilli Powder / Lal Mirch Powder - 1 tsp
  • All Spice Mix Powder / Garam Masala - 1/2 tsp
  • Cumin Seeds / Jeera - 1/2 tsp
  • Coriander Powder / Dhaniya Powder - 1 tsp
  • Clarified Butter / Ghee - 1 tsp + As required
  • Water - As required
  • Butter - As required
  • FOR PREPARING FRIED MIRCHI :
  • Oil - 1 tbsp
  • Cumin Seeds / Jeera - 1/4 tsp
  • Green Chilli / Hari Mirchi - 6 to 7 Slited
  • Salt - As per taste
  • Turmeric Powder / Haldi Powder - 1/4 tsp
  • Red Chilli Powder / Lal Mirch Powder - 1/2 tsp
  • Coriander Powder / Dhaniya Powder - 1/2 tsp
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. FOR PREPARING MASALA MISSI ROTI :
  2. Take whole wheat flour in a mixing bowl. Add besan, onion, coriander leaves, green chilli, asafoetida , carom seeds by rubbing between your palms, salt, turmeric powder, red chilli powder, all spice mix powder, cumin seeds powder, coriander powder, and ghee. Mix well.
  3. Add water gradually to make the medium soft dough. Let it rest for 10 minutes.
  4. Take a small ball sized dough and make a round shaped circular peda. Dust it with flour and roll a peda to make a roti.
  5. Meanwhile, heat a tawa. Place the prepared missi roti on the tawa.
  6. Flip it once it is slightly brown, add ghee to the missi roti and cook it from both sides on a low to medium flame. Press the missi roti while cooking it to make it crispy.
  7. Once done, take it out to the serving plate. Add butter on it.
  8. FOR PREPARING FRIED MIRCHI :
  9. Heat oil in a tadka pan. Add cumin seeds and green chilli. Mix well. Saute it for a few seconds on low flame.
  10. Now add salt, turmeric powder, red chilli powder, and coriander powder. Mix well.
  11. Once done, turn off the flame and take it out to a serving plate.
  12. 'Gaon Ki Thali | Masala Missi Roti With Fried Mirchi' is ready to be served with pudina raita and lachha pyaz.

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About Chef

Vijay Haldiya

Passionate about cooking!! Believes that the best way to live life is to live your passion daily!

Read more about this chef...

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