Khichdi Pakoda Recipe

Khichdi Pakoda

  • Prep Time
    5 Minutes
  • Cook Time
    10 to 12 Minutes
  • Difficulty Level
    Intermediate

Khichdi Pakoda is a crispy pakoda for everyone. 

Khichdi Pakoda is a taste out of the waste recipe. This uses leftover khichdi along with other ingredients to make it more flavourful and tasty. You can serve this pakoda as an evening snack to your family. These are crispy and mouthwatering pakoda that goes well with any type of chutney. everyone will love this pakoda especially kids. This is a good way to use leftover food in an innovative way. So, try to make it at home and enjoy with your family.

For more such exciting recipes like Khichdi Pakoda, please click on the following links:

  1. Bread Upma | Leftover Bread Upma
  2. Bachi Roti Ke Kofte | Leftover Roti Ke Kofte
  3. Leftover Roti Nachos with Salsa

Current Recipe Rating

(1.5 / 5)

1 rating

  • Recipe
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Ingredients

  • Leftover Khichdi- 1 cup
  • Besan/Gram Flour - 1/2 cup
  • Potato - 1 grated
  • Onion - 1 finely chopped
  • Green chilli - 1 finely chopped
  • SujiSemolina - 1/4 cup
  • Salt - 1 Teaspoon or as per taste
  • Red chilli powder - 1/4 Teaspoon or as per taste
  • Ajwain/Carom seeds -1/4 Teaspoon
  • Kasuri methi/Dry Fenugreek leaves -1/4 Teaspoon
  • Oil - for frying

Instructions

  1. Take a bowl and add leftover khichdi, besan/gram flour and suji/semolina, chopped green chilli, onion, grated potato, salt, red chilli powder, carom seeds, kasuri methi. Mix well.
  2. Meanwhile, heat oil for frying.
  3. Greese hands with oil and make small balls out of the mixture.
  4. Deep fry the pakode on medium flame until they turn light golden brown. Take them out and press them using a flat spoon or small bowl/katori.
  5. Again fry them on high flame to make them more crispy. Once done, take them out on tissue paper to absorb extra oil.
  6. Delicious 'Khichdi Pakoda' is ready to be served.
  • Servings : 4
  • Ready in : 15 to 17 Minutes
  • Special Category : Leftover Food
  • Recipe Type : Snacks

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