Khichu | Gujarati Khichu | Papadi No Lot

Khichu | Gujarati Khichu | Papadi No Lot is a healthy breakfast option.

Khichu | Gujarati Khichu | Papadi No Lot is a nice soft and spicy snack. Moreover, you need only a few ingredients to make this yummy dish. You can easily prepare this snack with rice flour and some spices. You can make this tasty dish very easily at home by following simple tips and tricks. This can be a good evening snack or tiffin snack too. So, try this recipe in your kitchen and share your valuable feedback with us.

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This recipe was prepared by a lovely Mom: Shraddha Thakrar 

Tips and suggestions by the Mom Chef:

• Add 3 & 1/2 Cup of water for 1 Cup of rice flour.
• The ingredients should be added only after the water boil well.
• Use rolling pin/belan to mix the khichu to make it lumps-free.
• The khichu should be put in the steamer for steaming only after the water boils.
• You can serve the khichu without steaming as well.
• It is recommended to steam the khichu for batter taste.
• Small lemon pieces should be added to the boiling water of the steamer, so the steamer will not turn black.

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