Khichu Recipe

Khichu

  • Prep Time
    -
  • Cook Time
    10 minutes
  • Difficulty Level
    Intermediate

Khichu also called khichiyu is a popular Gujarati breakfast dish. It is a very easy and quick to make recipe.

Khichu is a quick and tasty breakfast recipe made traditionally with rice flour. However, other flours like ragi flour, jowar flour, etc can also be used. Khichu tastes best when it’s served hot, accompanied with a spicy garlic chutney or aachari powder.

For more interesting recipes like khichu, click on the following links.

 

 

 

 

Current Recipe Rating

(32.2 / 5)

221 ratings

  • Recipe
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Ingredients

  • Rice flour - 1/2 cup
  • Jeera - 1 teaspoon
  • White til - 1 teaspoon
  • Green chilli - as per taste (pounded or chopped)
  • Salt - to taste
  • Water - 2 1/2 cups
  • Oil - to garnish
  • Red chilli powder or achaari powder - to garnish

Instructions

  1. Heat water in a pan.
  2. Add jeera and white til. Then add salt and green chillies. Let water come to boil.
  3. Switch off the flame. Let it rest for a minute.
  4. Add the rice flour and stir continuously making sure no lumps are formed.
  5. Put on the flame and cook the khichu till it begins to boil.
  6. Serve the khichu when it's hot by pouring a little oil and sprinkling red chilli powder or achaari masala over the khichu.

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About Chef

Aarti Mehta Shah

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