Khichu also called khichiyu is a popular Gujarati breakfast dish. It is a very easy and quick to make recipe.
Khichu is a quick and tasty breakfast recipe made traditionally with rice flour. However, other flours like ragi flour, jowar flour, etc can also be used. Khichu tastes best when it’s served hot, accompanied with a spicy garlic chutney or aachari powder.
For more interesting recipes like khichu, click on the following links.
- Moong Dal Khandvi – Gujarati Snack
- Besan and Rice Flour Dosa – Quick Breakfast
- Dahiwali Roti – Famous Breakfast of Gujarat