AMRAKHAND Recipe

AMRAKHAND

  • Prep Time
    5 Minutes
  • Difficulty Level
    Beginner

Mango is known as the kings of fruit but in my household it is the king of my kids hearts too.
They love having mango dessert especially in this hot hot weather!!
So today I made this healthy AMRAKHAND in afternoon for my son!!!
My son said Mom-Dad, zero glass will be your share:) That yummy and delicious it was.

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Ingredients

  • Mango pulp: 1 bowl
  • Hung Curd: 1 Bowl
  • Cardamom Powder: 1/4 teaspoon
  • Crushed Sugar- 4 tablespoons or as per taste
  • Chopped dry nuts (as per taste)
  • Saffron- 10-15 leaves

Instructions

  1. Take curd in a big size bowl add .Add mango pulp and sugar in the curd
  2. Mix it properly with spoon. Sieve the mixture and take it out in a bowl
  3. Mix Cardamom powder in the bowl and now garnish the mixture with chopped dry nuts.
  4. Now keep the mixture in freezer for 2-3 hours.
  5. Serve them in small bowls and enjoy the delicious Amrakhand with family :).
  • Servings : 2
  • Ready in : 180 Minutes
  • Recipe Type : Desserts

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About Chef

Vijay Haldiya

Passionate about cooking!! Believes that the best way to live life is to live your passion daily!

Read more about this chef...

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