Kopra Pak Recipe

Kopra Pak

  • Prep Time
    10 minutes
  • Cook Time
    50 to 60 minutes
  • Difficulty Level
    Advanced

Kopra pak is a ghee/guilt free and healthy sweet dish which can be eaten during fasting.

Kopra pak is a sweet offered to God during festivals and pooja. Kopra pak can be prepared with very few ingredients and tastes delicious.

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Ingredients

  • Fresh coconut (nariyal) - 1
  • Milk (doodh) full cream - 1 cup
  • Sugar (cheeni) - 3/4 cup
  • Elaichi/Cardamom powder - 1/4 teaspoon
  • Few strands of kesar dipped in warm milk
  • Almonds and pistachio slices - 2 tablespoons

Instructions

  1. Grate the coconut. Add it to a heavy bottomed pan.
  2. Add milk and let it cook on medium heat. Keep stirring in between.
  3. Cook till all the milk evaporates for around 30 minutes.
  4. Add sugar. Let it cook till it becomes thick for around 25 minutes.
  5. Add kesar and elaichi powder. Cook for 5 minutes.
  6. Apply ghee to a thali and pour kopra pak. Press with a spoon to level it.
  7. Garnish with chopped nuts.
  8. Delicious kopra pak is ready to be served hot or cold.
  • Servings : 10 to 15 pieces
  • Ready in : 70 minutes
  • Special Category : Healthy Food
  • Recipe Type : Desserts

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About Chef

Sandhya sampat

Cooking not only feeds the stomach but also the soul. I love to create new healthy recipes from simple ingredients found in the kitchen.

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